Black Magic
Leaf: Dark, long with beautiful twist, this leaf brews to a vibrant coppery infusion.
Cup: Delight in the golden amber colour; enjoy the notes of citrus and honey in aroma and taste flavour of this pure whole leaf Kilimanjaro tea.
Food Pairing: Lemon drizzle cake goes down well with this tea as the citrus notes combine.
Green Tea
African pot Steamed
Leaf: Only the finest whole leaf lightly rolled with great style. These leaves brew to open up the young leaves in their green glory; beautiful to behold.
Cup: This cup has a soft green gold colour with and the unmistakable grassy, sweet and lightly floral notes of great quality green tea.
Food Pairing: A great finish to a meal with noodles, or as an accompaniment to vanilla cakes and treats.
Green Tea
African Pot Roasted
Leaf : Full leaf, barely rolled – so natural! Continue the journey with the brewed leaf and see the young buds.
Cup: A soft golden – green colour heralds the smooth, lightly buttery mouth feel of this tea which finishes with roasted notes.
Food Pairing: The perfect match to your favourite fish dish!
Green Tea
steamed
Leaf: Leafy green lightly rolled whole leaf.
Cup: The tea is a clean, pale green in colour with the aroma that say “green goodness.” It is a fantastic smooth, light taste with just a hint of seaweed umami.
Food Pairing: Perfect with oily fish, rice or noodles.
Oolong
Leaf : Very stylish, wiry with good twist to this whole leaf.
Cup: The tea has a clean gold-amber colour and undertones of honey suckle and natural cane. A delicious tea!
Food Pairing: Even more delicious with walnut cake or sticky toffee, and yes - great in whiskey cocktails!
Hand shaken Oolong
Leaf: Natural as it comes, shake hands with nature! Selectively hand-picked whole leaves and buds, un-rolled. Ever fancied brewing a whole tea leaf and enjoying the taste? This is it! Shades of velvety Brown, dark chocolate and silver! Like a work of Art , which it is! Totally unique.
Cup: A delicate peach hue that says “Oolong”! You will experience a smooth tea that drinks beautifully. With just a hint of fig, this tea is distinct and surprising – Kilimanjaro.
Food Pairing: This one goes magically with goats cheese and vegan nut-roast.
coffee-tea fusion
This is what happens, when a Coffee farmer begins to make TEA. Magically tasting teas made from Coffee leafs and Coffee flowers.
Coffee Flower Tea
Leaf: Textured rich brown with an aroma that brings a smile to your face!
Cup: The colour of this tea is rich, golden caramel and this theme continues to the aroma and taste with biscuit notes and a whisper of lemongrass. An outstanding tea.
Food Pairing: Savour this great tea with oatmeal crackers. Discover the twist when you try it with mint chocolate!
Coffee Leaf- green tea
african pot roasted
Leaf : Rustic, chunky and full of texture
Cup: A soft golden-green colour in cup matched with an amazingly smooth well-rounded taste and mouth feel that finishes with a hint of toasted rice.
Food Pairing : This tea would truly lift a good pasta dish.
Coffee Leaf- green tea
african pot steamed
Leaf : Rustic, chunky and full of texture
Cup: A soft golden-green colour in cup matched with an amazingly smooth well-rounded taste and mouth feel that finishes with a hint of toasted rice.
Food Pairing : This tea would truly lift a good pasta dis
Coffee Leaf – Black
Leaf: Distinctly velvety black, brewing to coppery bright open whole leaf.
Cup: This tea is of a coppery – peach colour, bright and vibrant. It has rich earthy notes with sweet roasted finish. A real discovery!
Food Pairing: Great with red meat roast.